SPECIAL COLLECTION (double points)
MUST INCLUDE 2 vegetables* or 2 fruit* (* same varieties) PLUS any 3 from the following list
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1 small vase of flowers (in your own vase)
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1 item handicraft
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1 item home-made produce
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1 photograph, any subject
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1 pot plant (15cm max pot)
All exhibits to be shown on the table 55cm maximum width. Bases or trays, with or
without covering material, are permitted, though all must be plain and without any
pattern. All exhibits judged on presentation and quality.
SECTION 1 ANNUAL SWEET PEAS (SPENCER TYPES)
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2 vases, 2 distinct varieties, 5 spikes in each
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1 vase, one or more varieties, 9 spikes
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1 vase, one or more varieties, 5 spikes
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1 vase, one variety, 3 spikes
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1 vase, one spike
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“Patriotic” vase, 6 spikes, 2 white, 2 red, 2 blue
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Container (up to 15cm diameter) of MIXED SWEET PEAS, maximum of 25 stems
NB CLASSES 1 to 6 USE VASE SUPPLIED
SECTION 2 ROSES
8. 1 ROSE red
9. 1 ROSE any colour other than red
10. 2 stems CLUSTER ROSES any varieties
11. 3 LARGE FLOWERED ROSES any varieties
12. 3 blooms of one variety of specimen ROSE, on separate stems, at least 1 fully opened and 1 bud
13. 1 ROSE BLOOM Scented
14. Container (up to 20cm diameter) of ROSES
​
NB CLASSES 8 to 13 USE VASE SUPPLIED
​
SECTION 3 FLOWERS and FOLIAGE
15. CARNATIONS or PINKS 5 blooms
16. PANSIES or VIOLAS 6 blooms, board supplied
17. SWEET WILLIAM 5 stems
18. PERENNIALS – shrubs and trees not allowed, max 8 stems
19. FLOWERING PELARGONIUM 3 stems
20. DELPHINIUM 1 spike
21. 5 DELPHINIUM FLORETS any varieties, shown on own foliage in saucer (supplied) of water
22. FLOWERING SHRUBS 2 stems, max 60cm wide
23. VASE OF MIXED FLOWERS, may include grasses and seed heads, own vase (Will NOT be judged as an arrangement)
24. CUT FOLIAGE, 5 stems, all different kinds, max 60cm wide
25. PERENNIAL SWEET PEAS, 1 vase, 5 spikes
26. 3 HOSTA LEAVES, option of exhibitor’s own vase
27. 6 FUCHSIA FLORETS single or double, board supplied
28. SWEET PEAS (Spencer mixed) 1 vase, 5 spikes from plants grown from seed provided by Society
NB USE VASE SUPPLIED FOR CLASSES 15, 17 to 20, 22, 24 and 25
PENALTY FOR NO SHOW £1
SECTION 4 POT PLANTS
29. FUCHSIA *
30. PELARGONIUM (Regal or Zonal)*
31. SINGLE CACTUS or SUCCULENT in bowl or container max 15cm
32. FOLIAGE PLANT *
33. FLOWERING PLANT (excluding above classes) *
34. ORCHID * (See Rule 5)
NB *CLASSES 28 to 30, 32 to 34 MAX POT DIAMETER 21cm/4litre
SECTION 5 FRUIT & VEGETABLES 1 cultivar per class except class 48
35. GOOSEBERRIES plate of 10 with stalks
36. RASPBERRIES plate of 10 with stalks
37. ANY OTHER FRUITS plate of 10 (if currants, 10 strigs)
38. 3 STICKS OF RHUBARB
39. 5 PODS BROAD BEANS
40. 7 FRENCH or CLIMBING BEANS
41. 2 LETTUCES with roots
42. 3 ONIONS as grown with foliage, roots and skin
43. 5 PODS PEAS or MANGETOUT or SNAP TYPE
44. 3 BEETROOT cylindrical or globe, approx. 75mm tops
45. Collection of 3 distinct kinds of VEGETABLES (2 of each). Space provided 45cm wide. (Double points)
46. 2 of ANY OTHER VEGETABLE (one variety)
47. MIXED CULINARY HERBS 6 sprigs, stems or petioles (minimum 3 kinds) Use vase supplied.
48. NOVICE CLASS 3 of any vegetable (one variety or mixed)
NB PLATES WILL BE PROVIDED FOR CLASSES 35 TO 37, 43, 44 & 48
SECTION 6 FLOWER ARRANGEMENTS To be judged under NAFAS Rules
49. SERENE SIMPLICITY Petite 25cm width & depth
50 GREEN ENERGY 30cm. Foliage only
51 FRUITY FLOWERS 45cm.
52. COLOURS OF THE GARDEN 45cm Novice Class (See P6)
53 A FLORAL SYMPHONY 45cm Foam free. Open Class
NB HEIGHT UNLIMITED UNLESS STATED OTHERWISE – SEE ADVICE & NOTES FOR EXHIBITORS
SECTION 7 HOME MADE PRODUCE
54. ORANGE MARMALADE 500G JAR
55. PICCALILLI 500G JAR
56. COFFEE & WALNUT SPONGE 8”/20CM
57. 4 RAISIN & OATMEAL COOKIES
58. 4 CHEESE SCONES
59. SMALL 1LB WHOLEMEAL LOAF
60. 4 PIECES OF BREAD PUDDING (OWN RECIPE)
61. VEGAN STARTER (NO FISH OR MEAT)
62. 4 BUTTERFLY CAKES
63. CURRIED PARSNIP (PROVIDE SMALL BOWL FOR SERVING)
SECTION 8 PHOTOGRAPHY
64. YELLOW
65. INSECT/S
66. WATER